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Maple glazed salmon becel
Maple glazed salmon becel











maple glazed salmon becel

TIP: Don’t skip the searing step! It’s what gets us that beautiful crust. I like to use coconut oil for searing it, but you could also use avocado oil or another neutral-flavored oil. This is what gives maple syrup glazed salmon incredible flavor. Simply stir together some mustard and maple syrup, and brush over the salmon. Season the salmon with salt and pepper.It’s a beautiful meal with very minimal effort.

Maple glazed salmon becel how to#

Once you see how to make baked maple glazed salmon once, I’m pretty sure you’ll be hooked. If you aren’t into potatoes, you could try some roasted vegetables. It’s not the only side dish option, of course, but it’s totally delicious and pairs well with this maple glazed salmon recipe. This maple syrup glazed salmon is even better served on top of pillowy sweet potato mash. And depending on the flavors, it can go in so many different directions. It’s so fatty and buttery, it holds up well to just about any style of cooking. I hope you’ll add maple mustard salmon to your weekly menu asap, you won’t regret it! Maple syrup glazed salmon is both sweet and tangy from the combination of whole grain mustard and maple syrup. Not only is this baked maple glazed salmon recipe delicious, but it’s quick and easy too! And to think, this maple mustard glazed salmon is a restaurant-quality meal, but it’s ready in 20 minutes.













Maple glazed salmon becel